French Style Saison
Hippie Farm is a light and refreshing saison that marries the flavors of a simple, traditional farmhouse-style saison with hints of lemon and lavender. This recipe will create a French-style ale that is similar to Brasserie Thiriez’s Blonde d’Esquelbecq. Brewer Daniel Thiriez recommends using French Pilsner malt if you can source it. Our golden farmhouse ale made using a rare French Saison yeast and Admiral Maltings locally grown Munich-style malted barley. With a drifting haze and moderate effervescence, the fruity esters of orange & lemon, spicy notes of clove & white pepper and aromas of graham cracker &. Style Guidelines. Introduction to the 2015 Guidelines. The Saison yeast character is a must, although maltier and richer versions will tend to mask this character more. The French-speaking part of Belgium, for consumption during the active farming season. Originally a lower-alcohol product so as to not debilitate field workers, but. Flight shared with ebone1988 at the brewery. The pour is a darker golden yellow color with a thin ring of off white head and some decent lace.
French Style Makeup
The style we know today as saison is a reminder of these bygone practices. French for “season,” saison was brewed under the suitable auspices of autumn through early spring, and laid down through the searing wrath of summer. They were reawakened in late summer to nourish and refresh harvest laborers and consumed well into fall and winter. Ultimately, no two saisons are the same. Brian Strumke, of Stillwater Artisanal Ales (Baltimore, Maryland), offered the most poignant definition of the style that I’ve found yet: “Saison is a philosophy and not a beer style because it’s brewing what’s available however possible.”. This intriguing Saison took years to perfect. Our Brewers worked tirelessly to brew an exquisite French-style Saison, while our industry leading Wood Cellar Team worked to mature the perfect Sour Golden Ale in large, French oak barrels called Foeders.
French Saison Yeast
So today Sly Fox announced that they would be releasing their spicy Belgian Style Ale, Grisette, in cans. The description sounded like a Saison to me, but after doing a bit of research I found that Grisette was it's own distinct beer style, but there doesn't seem to be a lot of information about it on the internet aside from the fact that it was brewed primarily for miners in Southern Belgium, to be consumed during the summer. If anyone has any additional info it would be much appreciated. Svg image viewer windows 10.
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